Friday, April 20, 2018

Honey & its numerous health benefits

Honey has been used by numerous cultures all around the world over the past hundreds of years. Considering the many health benefits, honey has been a part of traditional medicines such as 
Ayurveda as well as a part of modern medicine

Honey is made by bees from the nectar of flowers which is a blend of sugar, minerals, enzymes and vitamins





Some common types of Honey are described below

Manuka honey, comes from New Zealand’s Manuka tree which is famous for helping to combat infections and heal wounds.



Manuka Honey has antibacterial property to combat infections and has been found to be more effective than the strongest synthetic antibiotics. 

Manuka honey is an amazing superfood with multiple uses in home remedies, beauty regimes, in active lifestyles or in the kitchen. Our 

Manuka is always raw and unpasteurized to maintain the naturally-occurring health properties inherent in this special honey


Acacia Honey comes from the Black Locust tree that is in Europe and North America.

Acacia honey is anti-inflammatory and can boost skin health, immune system and aid in weight loss. It is known for its subtle golden color and its mild taste.

Acacia honey is also rich in nutrients and antioxidants. The high fructose content in Acacia honey prevents crystallization.
Eucalyptus honey comes from the flower nectar of eucalyptus blossoms.

Eucalyptus honey has a lot health benefits like antibacterial and antioxidant properties, fights against respiratory organ infections and is an immunity and energy booster.

This honey has subtle hints of menthol and herbal flavors.  Freshly produced Eucalyptus honey crystalizes and takes on a greyish color, with a medium to dark intensity.





Forest honey is also known as honeydew honey. It is made from the honey dew secreted by insects such as aphids while sucking the plant sap.

Forest honeys have high levels of antioxidants, probiotics, vitamins and mineral. Its antimicrobial properties help to disinfect and treat wounds and burns.

Forest honey does not crystalize easily because of its lower glucose content.

You can Click here to purchase a variety of Honey




1 comment:

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